Food and travel stories, recipes, and thoughts on cooking and mental health
Because we're all spending a lot more time in the kitchen
Welcome to the Pandemic Kitchen, a newsletter by me, Jacob Dean. I’m a food and travel writer and psychologist based in New York. Sign up now for original recipes, travel stories, food industry analysis (ie, shit talking), thoughts on mental health in the kitchen, cookware and homeware recommendations and reviews, photo essays, and a bunch of other things I haven’t quite come up with yet!
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