Thank you for this story. As a person who loves to cook but not quite sure how, I have found myself in a similar situation. Not to the extent of three days, but enough hours for sure. When using a book or a website it is definitely taken for granted that the person on the other side knows what they are doing. It is not always the case. But you could see what was going wrong and attempted correction. I kept wondering what I did wrong as I scraped inedible goo and gristle into a trash can. Thank you for this post.
I've made Lasagna many a time in my life but I've never heard of anything like this. Wow!
Thank you for this story. As a person who loves to cook but not quite sure how, I have found myself in a similar situation. Not to the extent of three days, but enough hours for sure. When using a book or a website it is definitely taken for granted that the person on the other side knows what they are doing. It is not always the case. But you could see what was going wrong and attempted correction. I kept wondering what I did wrong as I scraped inedible goo and gristle into a trash can. Thank you for this post.
Crap....I wondered about the foamy spinach and eggs....is my dough inedible??